Over a cup of tea, Tea set
Tea, served from the heart.
Project Details
- Category
- Industrial design
- Discipline
- Industrial design, tableware design, heritage design, woodworking, 3D modelling
- Team
- Individual project
A modern tea set with no teapot, where you brew loose herbs right in the cup. Its shape is inspired by Slovenian heritage.

10°
angle of the cut rim: from the right viewpoint, the top of the cup looks like a heart
30°
overlap of the two circles that make up the serving plate
5 / 10
minutes marked on the glass hourglass, the brewing time for herbal infusions
Heritage
Slovenia is full of plants for herbal infusions.
Linden, chamomile, dandelion, rosehip, nettle, buckwheat and anise. There’s even a saying that “a flower grows for every illness.” Still, research showed that no tea set on the Slovenian market reflects where it comes from, while Slovenians are adopting foreign tea rituals, especially Asian ones.
The set gives Slovenian herbal infusions a ritual of its own. It takes its shape from two pieces of Slovenian heritage.

- The Ribnica sieveThe bentwood sieve from Ribnica woodenware, a craft listed as Slovenian intangible cultural heritage
- The heartA motif in Slovenian folk decoration, from embroidery and lace to painted beehive panels and gingerbread

Cup
Each cup also serves as a teapot.
A reusable stainless steel strainer sits inside it, with marks for one and two teaspoons, so you don’t need a teapot or a measuring spoon. It also nudges you toward whole loose herbs instead of tea bags.
The cup’s rim is cut at a 10° angle, so from the right viewpoint the top looks like a heart. The angled rim also gives the strainer a stable place to rest. While the herbal infusion brews, a lid keeps the aroma in. Afterwards, you turn the lid over and use it as a stand for the strainer.






Serving plate
The set’s centrepiece.
In Slovenia, guests are never served a drink without something to snack on, even if it’s just biscuits. Most tea sets leave this out. The plate is made of two circles that overlap at 30°. For a bigger table, or to serve sweet and savoury snacks separately, you pull the circles apart and get two plates.






